Banana Bread
Introducing a delectable vegan twist on a classic favourite: Vegan Banana Bread with plump raisins and crunchy pecans. This wholesome treat is a harmonious blend of ripe bananas, earthy pecans, and sweet raisins, perfectly melded into a moist, flavourful loaf that’s bound to delight your taste buds and warm your heart.
Whether enjoyed warm out of the oven with a dollop of vegan butter or savoured alongside a steaming cup of your favourite plant-based beverage, this Vegan Banana Bread with raisins and pecans is sure to become a cherished favourite in your home. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that celebrates the beauty of compassionate baking without compromising on taste or satisfaction.
Organic Plain White Flour 1kg (Doves Farm)
225g flour
Organic Pecan Nuts 500g (Sussex Wholefoods)
80g pecan nuts
Organic Raisins 1kg (Sussex Wholefoods)
70g raisins
Gluten-Free Baking Powder, Organic 250g (Sussex Wholefoods)
2tsp baking powder
Sea Salt Fine 1kg (Sussex Wholefoods)
a pinch of salt
145g oat drink
Sunflower Oil, Organic 500ml (Clearspring)
85g sunflower oil
Other Ingredients
- 3 ripe bananas
Method
