Brownie Baked Oats

Enjoy a decadent breakfast or snack with these Vegan Brownie-Flavoured Baked Oats! This recipe transforms your everyday oats into a rich, chocolatey delight, capturing all the flavours of a brownie in a wholesome, plant-based dish. Made with nutritious ingredients like oats, cocoa powder, and a touch of natural sweeteners, these baked oats are perfect for satisfying your sweet tooth without any guilt. The addition of dairy-free chocolate chips adds an extra layer of indulgence, making this a comforting and satisfying treat that’s as good for you as it is delicious!

Jumbo Oats 1kg (Sussex Wholefoods)

230g Oats

Organic Broken Walnuts 1kg (Sussex Wholefoods)

60g Walnuts - chopped

Organic Raw Cacao Powder 1kg (Sussex Wholefoods)

15-20g Cocoa Powder

Organic Pea Protein Powder 1kg (Sussex Wholefoods)

2 tbsp Protein Powder

Organic Extra Virgin Coconut Oil 500g (Sussex Wholefoods)

2 tbsp Melted Coconut Oil

Gluten-Free Baking Powder, Organic 250g (Sussex Wholefoods)

½ tsp Baking Powder

Fine Pink Himalayan Salt 1kg (Sussex Wholefoods)

½ tsp Salt

Buckwud Canadian Maple Syrup 250g (Rowse)

75g Maple Syrup

Barista Oat Drink 1L (Oatly)

500ml Almond Milk

Vanilla Paste 100ml (LittlePod)

1 tsp Vanilla Extract

70% Dark Chocolate 90g (Divine)

Dark Chocolate - chopped

Other Ingredients

• 1 medium size ripe banana

Method

1. Preheat the oven to 180°C.
2. Cover a baking dish with cooking oil or butter.
3. In a large bowl, mix together oats, cocoa powder, protein powder, baking powder and salt.
4. In another bowl, mash a banana and whisk in milk, coconut oil, vanilla extract and maple syrup.
5. Add chocolate chips and chopped nuts, mix well.
6. Pour the mix into the baking dish, add more chocolate chips on top.
7. Bake for 35 (for softer texture) or 45 (for firmer texture) minutes.
8. Let it cool for at least 25 minutes before serving.