Cashew Dill & Garlic Fromage with Vegan Crackers

• These crispy crackers make a perfect addition to any cheese board.
• Cashew cheese is easy to make, flavoursome and can be eaten on its own or spread onto bread or crackers.
• Extremely easy and quick to prepare.
• Perfect snack for a party.
• Vegan and gluten-free.
• The recipe makes for around 20 small crackers and a cup of cheese.

Organic Cashew Nuts (1kg) - Sussex WholeFoods

1/2 Cup Cashew Nuts

Cashew Drink 1 Litre, Organic (Plenish)

3Tbsp Cashew Milk

Lemon Juice 250ml (Sunita)

1Tbsp Lemon Juice

Marigold Engevita Nutritional Yeast Flakes 125g

1Tsp Yeast Flakes

Profusion Himalayan Rose Pink Salt - fine 500g

pinch of Salt

Ground Black Pepper 25g, Organic (Just Natural Herbs)

pinch of Pepper

Freeze Dried Dill 20g (Sussex Wholefoods)

1Tbsp Dill

Plain White Flour, Gluten-Free, 1kg (Dove's Farm)

3/4 Cup Flour

Cracked Golden Linseed [Flax Seed], Organic 500g (Biona)

1Tbsp Cracked Linseed

Organic Chia seeds (1kg) - Sussex WholeFoods

1 Tbsp Chia Seeds

Dehulled Hemp Seeds 250g, Organic (Just Natural Organic)

1Tbsp Hemp Seeds

Gluten-Free Baking Powder 130g (Doves Farm)

1/4Tsp Baking Powder

Rapeseed Oil, Organic 500ml (Biona)

1/4 Cup Rapeseed Oil 1.5 Tbsp Rapeseed Oil

Other Ingredients

• Water.
• 1 Garlic clove.

Method

1. Soak cashews in water for at least 2 hours.
2. To make the cheese, place cashews, cashew milk, lemon juice, yeast flakes, salt, pepper, garlic and dill in the bowl of a food processor or blender and blend until smooth.
3. Preheat oven to 200°C.
4. To make the crackers, mix flour with linseed, hemp seeds, chia seeds, rapeseed oil, baking powder, salt and 1/4 cup cold water in the bowl and work the dough with your fingers.
5. Form the dough into a ball with your hands.
6. Transfer to a clean surface lined with baking paper, sprinkle with little flour and use a rolling pin to roll the dough out into a rectangle less than 0.5cm thin.
7. Use a knife to cut the dough into squares (makes around 20 crackers).
8. Using the thin spatula, spread the crackers onto a baking paper to make sure even baking.
9. Place in the oven and bake for 15-18 minutes or until golden brown.