Chai Latte

• This vegan chai latte tastes just like the one from your favourite coffee shop.
• Quick and easy to make.
• Makes enough for 4 servings.

Organic Ceylon Cinnamon Powder (100g) - Sussex Wholefoods

1 tbsp Cinnamon Powder

Organic Ginger Powder 100g (Sussex Wholefoods)

1 tbsp Ginger Powder

Organic Ground Nutmeg 100g (Sussex Wholefoods)

1/4 tsp Ground Nutmeg

Organic Cardamom Seed Powder 50g (Sussex Wholefoods)

1/2 tsp Cardamom Powder

Organic Ground Cloves 100g (Sussex Wholefoods)

1/2 tsp Ground Cloves

Organic Coconut Sugar (1kg) - Sussex Wholefoods

4 tsp Coconut Sugar

Soya Drink 1L (Bonsoy)

200ml Soya Milk

Other Ingredients

• Water

Method

1. Prepare your chai mix – combine cinnamon, ginger powder, cloves, nutmeg and cardamom powder in a little bowl. Store your mix in an airtight container.
2. Mix 1 teaspoon of your chai mix with a little hot water. Add 1 teaspoon of coconut sugar and stir until dissolved.
3. Heat the milk in a small saucepan over a low heat until warm.
4. Once lightly steaming, froth the milk with a frother or whisk to create some foam.
5. Pour your hot milk into the glass with your chai and coconut sugar water.
6. Sprinkle with cinnamon and enjoy!