Chocolate Forest Gateau Trifle
This decadent chocolate trifle is so easy to make and tastes divine. This recipe makes 4 individual trifles or you can make one bigger trifle to share if you prefer. For a non-boozy option you can soak the cherries in the cherry juice.
Big Belgian Chocolate Brownies, Gluten-Free 190g (Mrs Crimble's)
1 - 2 brownies, depending on how many you need to fill the bottom of your serving receptacle
Choc Pots 180g (The Coconut Collaborative)
4 pots of chocolate pudding pots (double the quantity if you want a bigger portion)
250ml Oat Cream
Other Ingredients
- 250g fresh cherries
- 300ml Cherry liquor or Cherry Juice
Method
- Pit your cherries and soak in the cherry liquor (or juice if you are opting to make the non boozy version). Leave them to soak overnight.
- Now its time to assemble. First divide the cherries into four portions and layer in your chosen trifle dish.
- Place three cookies in each dish on top of the cherries.
- Pour over on pot of chocolate soya pudding per dish, use two pots per dish if you want a deeper layer of chocolate pudding.
- Whip your oat cream.
- Top dishes with whipped cream and fresh fruit.
