Chocolate Orange Flaxseed Pudding
Indulge in a creamy and nutritious treat with this Vegan Chocolate Orange Flaxseed Pudding. Infused with the rich flavors of cocoa and a hint of fresh orange zest, this pudding is a delightful blend of sweetness and tang. Packed with omega-3 fatty acids from flaxseeds, it’s not just a dessert—it’s a wholesome snack you can enjoy guilt-free. Perfect for satisfying your chocolate cravings while nourishing your body!
Ground Golden Flaxseed, Gluten-Free 1kg (Sussex Wholefoods)
60g ground flaxseed
Organic Raw Cacao Powder 1kg (Sussex Wholefoods)
2tbsp cocoa powder
Vanilla Powder Grade A 25g (Sussex Wholefoods)
0.25tsp vanilla powder
True Cinnamon Powder 250g (Sussex Wholefoods)
0.25tsp cinnamon powder (optional)
Fine Pink Himalayan Salt 1kg (Sussex Wholefoods)
a sprinkle of salt
250ml oat drink
Buckwud Canadian Maple Syrup 250g (Rowse)
3tbsp maple syrup (or more, to taste)
Other Ingredients
- 1 orange (zest + 2tbsp juice)
Method
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In a mixing bowl, mix together ground flaxseed, cocoa powder, and salt.
- Add 125ml milk and the vanilla extract, mix well.
- Add in the remaining 125ml milk, maple syrup, orange zest and orange juice and whisk until there are no lumps.
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Pour into small bowls and place in the fridge for at least 1 h.
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Serve with your favourite toppings like nuts, seeds, fruits, yoghurt…
