Chocolate & Peanut Butter Chia Pudding
Indulge in the perfect blend of creamy chocolate and rich peanut butter with our Chocolate & Peanut Butter Chia Pudding. This delightful dessert or breakfast treat combines the nutritional power of chia seeds with the irresistible flavours of chocolate and peanut butter. Packed with fibre, protein, and omega-3 fatty acids, this pudding is as nutritious as it is delicious. It’s easy to make, requires no cooking, and can be prepared ahead of time for a convenient, healthy option to satisfy your sweet tooth. Whether you’re a fitness enthusiast or simply love a good dessert, this chia pudding is sure to become a favourite in your recipe repertoire.
Organic Chia Seeds 1kg (Sussex Wholefoods)
75g chia seeds
Organic Cocoa Powder 1kg (Sussex Wholefoods)
12g cocoa powder
Almond Barista Drink 1l (Rude Health)
535ml almond milk
Organic Smooth Peanut Butter 470g (Meridian)
2tbsp peanut butter
Buckwud Canadian Maple Syrup 250g (Rowse)
3 tbsp maple syrup
Vanilla Paste 100ml (LittlePod)
2tsp vanilla extract
Fine Pink Himalayan Salt 1kg (Sussex Wholefoods)
0.5tsp salt
Method
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- In a medium bowl, mix together 8 tbsp chia seeds, 375ml almond milk, 12g cocoa powder, 2tbsp maple syrup, 1 tsp vanilla extract, and a pinch of salt.
- In another bowl, mix together 3 tbsp chia seeds, 160ml milk, peanut butter, 1 tbsp maple syrup, 1/2 tsp vanilla and a pinch of salt.
- Place in the fridge for at least 3 hours.
- To serve, place 2tbsp of chocolate mix on the bottom of the cup or a bowl, add peanut butter mix, add another layer of chocolate chia mix, sprinkle with your favourite toppings and enjoy!
