Chocolate Protein Pudding

Treat yourself to a creamy, rich, and chocolatey dessert that’s as good for your body as it is for your taste buds. Made with cacao powder, silky tofu, and plant-based protein powder, this vegan pudding is a powerhouse of nutrition. Packed with protein, antioxidants, and all the chocolatey goodness you crave, it’s perfect for a post-workout snack, a mid-day pick-me-up, or a healthy dessert. Satisfy your sweet tooth and fuel your body – one spoonful at a time!

Silken Tofu [Firm] 349g (Mori-Nu)

349g Silken tofu

Organic Raw Cacao Powder 500g (Sussex Wholefoods)

2 tbsp Cacao powder

Organic Chocolate Drops 250g (Sussex Wholefoods)

1 tbsp Chocolate drops (as a topping)

Organic Pea Protein Powder 1kg (Sussex Wholefoods)

100g Organic Pea Protein Powder

Vanilla Powder Grade A 25g (Sussex Wholefoods)

1/2 teaspoon vanilla powder

Organic Pure Dark Canadian Maple Syrup 248ml (St Lawrence Gold)

3 tbsp maple syrup

Ultimate Almond Milk, Organic 1 Litre (Rude Health)

50ml Almond milk

Method

Blend all ingredients (except the chocolate chips) together until smooth.
Divide the pudding unto 2 ramekins or small bowls and chill overnight. Top with greek yoghurt or chocolate chips or your favourite chopped nuts. Enjoy throughout the week as a protein-rich snack!