Christmas Stollen Spice Mix

• Add to cakes, pastries, chocolate and other desserts.
• Makes around 55-60g of spice.
• Mix a little with Coconut Sugar for a tasty sprinkle.

Organic Ceylon Cinnamon Powder (100g) - Sussex Wholefoods

4 tsp Cinnamon Powder

Organic Allspice Powder 100g (Sussex Wholefoods)

4 tsp Ground Allspice

Organic Ginger Powder 100g (Sussex Wholefoods)

4 tsp Ground Ginger

Organic Ground Nutmeg 100g (Sussex Wholefoods)

4 tsp Ground Nutmeg

Ground Cloves 50g (Hampshire Foods)

4 tsp Ground Cloves

Organic Cardamom Seed Powder 50g (Sussex Wholefoods)

2 tsp Cardamom Powder

Organic Ground Coriander 100g (Sussex Wholefoods)

2 tsp Coriander Powder

Other Ingredients

Method

1. Measure out the ingredients into a clean, dry container with a lid. (We used a microwave take-away style container, but any plastic lidded container will do.) Make sure there’s enough room for the ingredients to move around freely.
2. Now replace the lid and shake, shake, shake! Using a spoon or funnel, transfer the spice blend into a sterilised* jam jar or other spice container.
3. Place in a cool dark cupboard until you are ready to use.