Cinnamon Nut Granola
This homemade Cinnamon Nut Granola is the perfect blend of crunchy oats, toasted nuts and a warm hint of cinnamon, all lightly sweetened with rich, golden maple syrup. Packed with wholesome ingredients and bursting with flavour, it’s an ideal snack, breakfast topping, or yogurt mix-in. The maple syrup provides a natural sweetness, complementing the roasted nuts and oats, while a dash of nutmeg and cinnamon adds a cosy, comforting aroma. It’s simple to make and stores well, offering a delicious and healthy treat you can enjoy any time of day!
Jumbo Oats 1kg (Sussex Wholefoods)
360g Oats
Organic Walnut Halves 500g (Sussex Wholefoods)
50g Walnuts
Organic Pecan Nuts 1kg (Sussex Wholefoods)
50g Pecans
Organic Hazelnuts 500g (Sussex Wholefoods)
65g Hazelnuts
Organic Ground Brown Flaxseed, Gluten-Free 500g (Sussex Wholefoods)
2 tbsp Ground Flax
Organic Extra Virgin Coconut Oil 500g (Sussex Wholefoods)
40g melted Coconut Oil
True Cinnamon Powder 250g (Sussex Wholefoods)
1 tbsp Cinnamon
Ground Nutmeg 100g (Sussex Wholefoods)
pinch of nutmeg
Fine Pink Himalayan Salt 1kg (Sussex Wholefoods)
0.25 tsp salt
Buckwud Canadian Maple Syrup 250g (Rowse)
5 tbsp Maple Syrup
Method
- Preheat your oven to 140°C.
- Layer a baking dish with baking paper.
- Mix oats and nuts in a big mixing bowl. Add cinnamon and ground flax.
- Melt coconut oil (or butter) and mix it with maple syrup. Pour over your granola mix and mix well.
- Place on the middle rack of the oven and bake for 45 minutes, stirring every 15 minutes.
- Cool and store in an airtight container.
