Creole Seasoning

• Medium-hot spice.
• Great for use in rice dishes, soups, stews and grills.
• Makes around 40g of seasoning.

Organic Garlic Powder 250g (Sussex Wholefoods)

1 Tbsp Garlic Powder

Organic Coriander Powder 100g (Sussex Wholefoods)

1 Tbsp Ground Coriander

Cayenne Pepper Powder 100g (Sussex Wholefoods)

1 Tbsp Cayenne Pepper

Organic Oregano Leaves 30g (Sussex Wholefoods)

1 Tbsp Oregano Leaves

Marjoram Leaves 30g, Organic (Sussex Wholefoods)

1½ tsp Marjoram Leaves

Organic Black Pepper Powder 100g (Sussex Wholefoods)

1½ tsp Ground Black Pepper

Organic Chilli Flakes 100g (Sussex Wholefoods)

1½ tsp Chilli Flakes

Organic Ginger Powder 100g (Sussex Wholefoods)

¾ tsp Ginger Powder

Ground Nutmeg 50g (Hampshire Foods)

⅛ tsp Nutmeg

Method

1. Measure out the ingredients into a clean, dry container with a lid. (We used a microwave take-away style container, but any plastic lidded container will do.) Make sure there’s enough room for the ingredients to move around freely.
2. Now replace the lid and shake, shake, shake! Using a spoon or funnel, transfer the spice blend into a sterilised* jam jar or other spice container.
3. Place in a cool dark cupboard until you are ready to use.