Devilled (Curry) Waffles

• Savoury waffles for breakfast or brunch.
• Dairy free and naturally free from gluten.
• Makes around x6 16cm/6¼ inch Waffles

Organic Chickpea Flour, Gluten-Free (1kg) - Sussex Wholefoods

200g Chickpea Flour

Organic Potato Flour, Gluten-Free (1kg) - Sussex Wholefoods

25g Potato Flour

Organic Tapioca Flour, Gluten-Free (1kg) - Sussex Wholefoods

25g Tapioca Flour

Gluten-Free Baking Powder 130g (Doves Farm)

1½ tsp Baking Powder

Profusion Himalayan Rose Pink Salt - fine 500g

1 tsp Salt

Onion Powder 50g Hampshire

2 tsp Onion Powder

Garlic Powder 100g (Hampshire Foods)

1 tsp Garlic Powder

Hampshire Foods Parsley 50g

1 Tbsp Dried Parsley

Cumin Powder 100g (Hampshire Foods)

½ tsp Ground Cumin

Hampshire Foods Coriander Powder 100g

1 tsp Coriander Powder

Ginger Powder 100g (Hampshire Foods)

1 tsp Ginger Powder

Hampshire Foods Chilli Powder 100g

¼ tsp Chilli Powder

Rapeseed Oil, Organic 500ml (Biona)

12 Tbsp of Rapeseed Oil for greasing the waffle maker

Other Ingredients

• 3 eggs, plus extra to fry if you wish.
• Ketchup, red pepper ketchup or other tomato relish. (optional for serving)

Method

1. In a large batter jug or mixing bowl add the cashew milk and egg.
2. Beat by hand or with a mixer until combined and a little frothy.
3. In a separate bowl measure out all the dry ingredients and mix thoroughly.
4. Now gradually add the dry ingredient mix to the wet mix and beat for several minutes until you have a smooth batter.
5. Pour or ladle the batter into your oiled waffle machine/waffle iron – we used around 2 tablespoons of oil per waffle. The waffles should puff up nicely.
6. These waffles should brown slightly and take approximately 7-10 minutes to cook at maximum temperature. However, cooking times will vary according to each waffle maker, but its best not to disturb the mixture for at least 2-3 minutes right at the start when the batter is starting to solidify.