Gluten Free Bread Flour Blend

  • Uses just 3 gluten free flours.
  • Makes 1.3kg of bread flour.
  • Just add to your gluten-free bread recipe.
Millet Flour 500g, Gluten-free (Bob's Red Mill)

Millet Flour 500g, Gluten-free (Bob's Red Mill)

400g Millet Flour.

Organic Tapioca Flour, Gluten-Free (1kg) - Sussex Wholefoods

Organic Tapioca Flour, Gluten-Free (1kg) - Sussex Wholefoods

200g Tapioca Flour. Naturally slightly sticky when wet. Excellent for gluten free baking.

Organic Potato Flour, Gluten-Free (1kg) - Sussex Wholefoods

Organic Potato Flour, Gluten-Free (1kg) - Sussex Wholefoods

400g Potato Flour.

Corn Flour (Starch) 500g (Sussex Wholefoods)

Corn Flour (Starch) 500g (Sussex Wholefoods)

200g Cornflour. This is also known as corn starch. It's the white powder more commonly used to thicken sauces and gravy. It helps to bind (a little) and add texture.

Other Ingredients

    Method

    1. Sift all the flours in to a bowl or food processor. Mix with your hands or blend the flours for a minute or so.
    2. Sift in the cornstarch (cornflour) and mix/blend thoroughly.
    3. Transfer to an airtight container or use straight away in your chosen gluten free bread recipe.
    Gluten Free Bread Flour Blend