Gluten Free Brown Bread

An easy-to-bake wheat and gluten-free brown bread. This simple recipe has been provided courtesy of Doves Farm and can be oven-baked or machine-baked.

Gluten Free Brown Bread Flour 1kg (Doves Farm)

675g brown gluten-free bread flour

Quick Yeast [Orange] 125g (Doves Farm)

3 tsp quick yeast

Cyder Vinegar, Organic 350ml (Aspall)

2 tsp cyder vinegar

Organic Italian Extra Virgin Olive Oil 500ml (Clearspring)

9 tbsp Italian olive oil

Fine Pink Himalayan Salt 1kg (Sussex Wholefoods)

1 tsp salt

Other Ingredients

480g milk
3 eggs
3 tbsp sugar

Method

Bread machine method:

1) Weigh the milk into a bowl. Beat in the vinegar, oil, eggs and pour into the bread pan.
2) Sift the flour and add it to the wet mixture. Stir it in with the salt and sugar. Mix well with a spoon.
3) Sprinkle the yeast onto the top of the mixture, close the lid on your bread machine and start it on your normal bread making setting. You might need to scrape down the sides after 5 minutes to ensure all the ingredients are mixing.

Oven method:

Please note that quantities are different for oven-baked bread – recipe is on the flour packet.
1) Mix the flour, salt, yeast and sugar.
2) In a separate large bowl, beat warm milk, vinegar and eggs, then add the flour to make a sticky dough.
3) As you mix the dough, start pouring in the oil.
4) Place the dough in a 1kg bread tin, cover and leave to rise for an hour.
5) Bake in the oven for 40/45 minutes.