Hazelnut Pesto

• This pesto is so simple and quick to make, it’s a perfect dinner or lunch idea!
• Put all ingredients in a blender and blend – ready in just 30 seconds!
• Tastes delicious served with pasta, salads, wraps and sandwiches.
• Vegan & gluten-free.

Roasted Hazelnuts, blanched 500g (Sussex Wholefoods)

Roasted Hazelnuts 0.25 Cup

Organic Lemon Juice 200ml (Biona)

Lemon Juice 2tsp

Organic Yeast Flakes 250g (Sussex Wholefoods)

Yeast Flakes 1tbsp

Organic Italian Extra Virgin Olive Oil 500ml (Clearspring)

Olive Oil 5tbsp

Sea Salt Fine 1kg (Sussex Wholefoods)

a generous pinch of Salt

Organic Black Pepper Powder 100g (Sussex Wholefoods)

Black Pepper Powder to taste

Other Ingredients

• fresh basil 2 cups
• 1-2 garlic cloves

Method

1. Remove basil leaves from stalks and place in a blender or food processor.
2. Add remaining ingredients and blend until smooth.
3. Taste and season according to taste.
4. Enjoy!