Healthy Chocolate Peanut Butter Cups
Satisfy your sweet cravings guilt-free with our delightful Healthy Chocolate Peanut Butter Cups! Crafted with natural ingredients and bursting with flavour, these treats offer a perfect balance of rich dark chocolate and creamy peanut butter goodness. Free from refined sugars and loaded with wholesome ingredients, they’re a nutritious twist on a classic favourite. Indulge in every bite knowing you’re treating yourself to a wholesome delight packed with protein and healthy fats. Whip up a batch today and share the joy of these irresistible treats with friends and family!
Dairy Free Chocolate Chips 500g (Sussex Wholefoods)
160g Chocolate Chips
Erythritol 500g (Sussex Wholefoods)
40g Erythritol
Organic Extra Virgin Coconut Oil 500g (Sussex Wholefoods)
1tsp Coconut Oil
Smooth Peanut Butter 1kg (Pip & Nut)
120g Peanut Butter
Sea Salt Fine 1kg (Sussex Wholefoods)
a pinch of Salt
Vanilla Paste 100ml (LittlePod)
0.5tsp Vanilla Extract
Method
- Place erythritol in a blender and blend until you reach icing sugar consistency.
- In a mixing bowl, combine the peanut butter, blended erythritol, vanilla extract, and salt. Stir until well combined.
- Line a mini muffin tin with paper liners.
- Place a heatproof bowl over a saucepan filled with water. Bring to boil and melt the chopped dark chocolate along with the coconut oil, stirring occasionally until smooth.
- Spoon a small amount of melted chocolate into each paper liner, cover the bottom and sides using a spoon. Place in the freezer for 15 minutes.
- Take a small portion of the peanut butter mixture (about 1 teaspoon) and roll it into a ball. Flatten the ball slightly and place it on top of the chocolate layer in the paper liner.
- Cover the peanut butter layer with more melted chocolate, ensuring it completely covers the peanut butter.
- Repeat the process for the remaining peanut butter mixture and melted chocolate.
- Place the muffin tin in the refrigerator for at least 30 minutes, or until the chocolate has set.
- Once set, remove the peanut butter cups from the muffin tin and enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.
