A delicious, fruity, vibrant blend of hibiscus and raspberry leaf, which produces a refreshing purple brew. It can be served hot, or cold over ice.

This recipe serves 2 people.

Other Ingredients

Method

1) Place the raspberry leaf and hibiscus flowers into a teapot and top up with boiling water.
2) Leave to infuse for at least five minutes.
3) Pour into a mug and add sweetener as desired.