Homemade Pistachio Butter

Rich, creamy and naturally sweet, homemade pistachio butter is a delightful alternative to traditional nut butters. With its vibrant green hue and luxurious texture, this spread is perfect for drizzling over porridge, blending into smoothies, or simply enjoying on toast. Making it yourself ensures no added unnecessary preservatives—just pure, nutty goodness.

Organic Pistachios 500g (Sussex Wholefoods)

500g Pistachios

Organic Sunflower Oil 500ml (Clearspring)

2-3 tbsp sunflower oil

Method

1. Place your pistachios in a blender or food processor.
2. Blend on high speed, stopping occasionally to scrape down the sides. Be patient—this may take 5–10 minutes as the nuts break down into a smooth, buttery consistency.
3. You can add 1-2tbsp of flavourless oil to achieve more creamy texture.