Coconutty Krishna Balls
- These delicious coconut krishna balls can be made in minutes! They use pure milk powder for a creamy flavour, together with coconut butter (or plain butter) for a soft texture. You can also adapt the recipe to incorporate nuts, fruit, cocoa etc – the variations are endless!
Organic Desiccated Coconut (500g) - Sussex WholeFoods
1½ cups of desiccated coconut.
Pure Skimmed Milk Powder, Organic 1kg (Sussex Wholefoods)
2 cups of milk powder. This is the secret magic ingredient, and results in a creamy flavour and texture.
Organic Virgin Coconut Oil 500ml (Sussex Wholefoods)
250g of coconut oil (dairy butter can also be used).
Other Ingredients
Method
- Combine the milk powder, coconut butter and half a cup of icing sugar in a bowl to a smooth consistency, using your fingers or a spatula as preferred.
- Add the desiccated coconut and mix thoroughly.
- Roll into balls and place onto a baking tray.
- Refrigerate for 1 hour.
