• This entire pizza is only 230kcal (standard fast-food pizza is at least 1000kcal).
• Delicious, mouth-watering & full of protein.
• All the taste with zero guilt!
• Made in 10 minutes!
• Very low carb.
• Gluten-Free (Important: If you have a severe wheat allergy we do not recommend using Lo-Dough as some of the other wheat-based allergens may still be present.)

Other Ingredients

• 60g grated light cheddar.
• 3 sliced black olives.
• 2 sliced cherry tomatoes.

Method

1. Preheat the oven to 220°C.
2. Using kitchen towel, spread a tiny bit of oil on the frying pan and gently toast the lo-dough on both sides, turning frequently.
3. Once your lo-dough is slightly browned, put it on the baking paper and cover with passata. Make sure to cover the lo-dough with tomato passata right to the edge.
4. Cover the base with cheese and then place all the other pizza toppings around.
5. Bake for 5-7 minutes, until your cheese has melted.
6. Garnish with fresh herbs & enjoy!