• This dairy-free milk is quick, easy to make and delicious!
• Use it in your tea, coffee, smoothies or muesli.
• Add sweeteners or dates to adjust the sweetness.
• You can play around with the flavour by adding spices (cinnamon, cloves, vanilla…) or fresh fruits.

Other Ingredients

• 4 cups water (1L) + more to soak

Method

1. Cover your macadamia nuts with water and soak for 2-3 hours.
2. Discard the water and rinse well.
3. Place all ingredients in a blender and blend until smooth.
4. Pour the macadamia mix through a cheesecloth.
5. Store in the refrigerator for up to 3 days.