Matcha Cupcakes with Tofu Frosting (Vegan)
Indulge in the perfect blend of health and flavour with our Vegan Matcha Cupcakes topped with creamy Tofu Frosting. These delightful cupcakes are made with nutrient-rich matcha powder, providing a subtle green tea flavour and vibrant colour. The fluffy, moist cake pairs perfectly with the smooth, slightly tangy tofu-based frosting, creating a harmonious balance that will satisfy your sweet tooth while keeping it guilt-free. Perfect for any occasion, these cupcakes are not only delicious but also packed with antioxidants, making them a treat you can feel good about. Whether you’re a dedicated vegan or just looking to try something new, these Vegan Matcha Cupcakes with Tofu Frosting are sure to impress!
Organic Matcha Powder 100g (Sussex Wholefoods)
2tbsp + 1tsp matcha powder
Organic Vanilla Powder 25g (Sussex Wholefoods)
1 teaspoon vanilla
Organic Icing Sugar 1kg (Sussex Wholefoods)
350g icing sugar
Gluten-Free Baking Powder, Organic 250g (Sussex Wholefoods)
1 teaspoon baking powder
Bicarbonate of Soda 100g (Sussex Wholefoods)
¼ teaspoon bicarbonate of soda
Sea Salt Fine 1kg (Sussex Wholefoods)
a pinch of salt
Almond Barista Drink 1l (Rude Health)
225ml almond milk
Organic Cider Vinegar with the Mother 500ml (Biona)
1 tablespoon vinegar
Organic Plain White Flour 1kg (Doves Farm)
200g plain flour
Organic Lemon Juice 200ml (Biona)
1tsp lemon juice
Method
-
Preheat the oven to 180°C.
-
In a small bowl, combine vinegar and almond milk and set aside.
-
In another bowl, mix flour, 2tbsp matcha, baking powder and bicarbonate of soda.
-
In a large mixing bowl, mix the oil, sugar and 1/2 tsp vanilla until combined. Slowly add dry ingredients, milk and vinegar and mix well until combined.
-
Spoon mixture into muffin cases ensuring they are only ¾ full.
-
Bake for 20-22 minutes. Leave to cool.
-
Make your tofu frosting. Combine 1 tsp matcha, 1tbsp lemon juice and tofu in the bowl of a stand mixer and beat until creamy and lump-free.
-
Add 1/2 tsp vanilla, a pinch of salt and stir well.
-
With mixer on low, gradually add icing sugar until combined.
- Decorate your cooled cupcakes and enjoy!
