Mesquite Grill Seasoning

• Rich, sweet-smoky flavour.
• Use to add a meaty flavour to soya or tofu.
• Makes around 70g of seasoning.

Organic Smoked Paprika 100g (Sussex Wholefoods)

2 Tbsp Smoked Spanish Paprika

Freeze Dried Tomato Powder 100g (Sussex Wholefoods)

6 tsp Tomato Powder

Mushroom Powder 100g (Sussex Wholefoods)

4 tsp Porcini Mushroom

Organic Cumin Powder 100g (Sussex Wholefoods)

2 tsp Cumin Powder

Organic Garlic Powder 250g (Sussex Wholefoods)

1 tsp Garlic Powder

Onion Powder 200g (Sussex Wholefoods)

1 tsp Onion Powder

Organic Rosemary 50g (Sussex Wholefoods)

1 tsp Rosemary

Hampshire Foods 50g

1 tsp Sage

Mustard Powder 50g (Hampshire Foods)

1 tsp Yellow Mustard Powder

Organic Black Pepper Powder 100g (Sussex Wholefoods)

½ tsp Black Pepper Powder

Maple Sugar 250g (Sussex Wholefoods)

2 ½ tsp of Maple Sugar

Cayenne Pepper Powder 100g (Sussex Wholefoods)

¼ Cayenne Pepper

Dried Onions 200g (Sussex Wholefoods)

2 tsp Dried Onion Flakes

Fine Pink Himalayan Salt 1kg (Sussex Wholefoods)

1 tsp Himalayan Pink Salt

Method

1. Measure out the ingredients into a clean, dry container with a lid. (We used a microwave take-away style container, but any plastic lidded container will do.) Make sure there’s enough room for the ingredients to move around freely.
2. Now replace the lid and shake, shake, shake! Using a spoon or funnel, transfer the spice blend into a sterilised* jam jar or other spice container.
3. Place in a cool dark cupboard until you are ready to use.