Millet and Berry Porridge

• Makes one large bowl, or two smaller bowls.
• Dairy-free
• Gluten-Free
• Sweetened only with honey.
• Creamy and satisfying.
• A great way to start your day!

Millet Flakes Organic 1kg (Sussex Wholefoods)

50g Millet Flakes

Coconut Original Drink + Calcium, 1 Litre (KoKo)

300ml Coconut Milk

Spanish Orange Blossom Honey, Clear 350g (Honeycomb)

1 tbsp Clear Honey, to taste

Pure Vanilla Powder, Organic 50g (Sussex Wholefoods)

1 tsp Vanilla Powder

Organic Goji Berries (500g) - Sussex WholeFoods

1 tbsp Goji Berries

Pecan Pieces, Organic 1kg (Sussex Wholefoods)

20g Pecan Pieces

Chia Seeds 1kg (Sussex Wholefoods)

1 tsp Chia Seeds

Profusion Himalayan Rose Pink Salt - fine 500g

1 pinch Pink Salt

Other Ingredients

• Handful of fresh strawberries – sliced.

Method

1. Add the millet flakes, vanilla powder, salt and milk to a pan and bring to the boil.
2. Reduce heat and simmer for between 5 – 10 minutes, until the desired consistency has been achieved.
3. Serve immediately. Top with sliced fresh strawberries, pecans, chia seeds, goji berries and drizzle with honey.