Peanut Butter Protein Balls

These Vegan Peanut Protein Balls are a tasty, energy-packed snack perfect for fuelling your day! Made with creamy peanut butter, plant-based protein powder, oats and a touch of maple syrup, these bite-sized treats offer a satisfying balance of protein, healthy fats and natural sweetness. Perfect for pre- or post-workout, or simply when you need a quick and wholesome snack, these no-bake protein balls come together in minutes. With just a handful of ingredients, they’re not only delicious but also vegan, gluten-free, and customizable to your favourite add-ins like chia seeds, dark chocolate chips or dried fruit!

Organic Rolled Porridge Oats 1kg (Sussex Wholefoods)

90g Oats

Organic Pumpkin Seeds 1kg (Sussex Wholefoods)

90g Pumpkin Seeds

Roasted Peanuts With No Salt 1kg (Sussex Wholefoods)

2 tbsp Roasted Peanuts to coat

Organic Ground Brown Flaxseed, Gluten-Free 500g (Sussex Wholefoods)

70g Ground Flaxseed

Organic Pea Protein Powder 1kg (Sussex Wholefoods)

1tbsp Protein Powder

Organic Chia Seeds 1kg (Sussex Wholefoods)

1tbsp Chia Seeds

Organic Chocolate Drops 500g (Sussex Wholefoods)

95g Chocolate Chips

Organic Vanilla Powder 25g (Sussex Wholefoods)

0.5tsp Vanilla

Fine Pink Himalayan Salt 1kg (Sussex Wholefoods)

a pinch of Salt

Organic Smooth Peanut Butter 470g (Meridian)

135g Smooth Peanut Butter

Buckwud Canadian Maple Syrup 250g (Rowse)

100g Maple Syrup

Method

1. Finely chop the peanuts.
2. Stir all ingredients (apart from peanuts) together in a large mixing bowl until thoroughly combined.
3.  Cover the mixing bowl and place in the fridge for 2 hours.
4. Wet your hands and roll the mixture into desired size balls.
5. Roll in the chopped peanuts.
6. Enjoy!