Vegan Protein Bars
- Create your own Vegan Protein Bars with this easy recipe. Packed with plant-based protein sources, these bars are a delicious, nutritious and satisfying snack for anytime, anywhere.
- Packed with quinoa, chia seeds, flax seeds, almonds, oats, and sweetened with maple syrup, these bars are a perfect blend of plant-based goodness and natural sweetness.
- A convenient and tasty way to fuel your day without compromising on taste or nutrition.
- Vegan and gluten-free.
Organic Quinoa Grain 1kg (Sussex Wholefoods)
90g quinoa
Organic Pea Protein Powder 1kg (Sussex Wholefoods)
3tbsp protein powder
Organic Extra Virgin Coconut Oil 500g (Sussex Wholefoods)
1tbsp coconut oil
Organic Jumbo Oats 1kg, Gluten Free (Sussex Wholefoods)
110g oats (60g blended)
Unblanched Almonds 1kg (Sussex Wholefoods)
75g almonds
Organic Chia Seeds 1kg (Sussex Wholefoods)
45g chia seeds
Organic Ground Brown Flaxseed, Gluten-Free 250g (Sussex Wholefoods)
2tbsp ground flax seeds
True Cinnamon Powder 250g (Sussex Wholefoods)
1tsp cinnamon powder
Vanilla Powder Grade A 25g (Sussex Wholefoods)
0.5tsp vanilla
Sea Salt Fine 1kg (Sussex Wholefoods)
0.25tsp salt
Organic Smooth Peanut Butter 470g (Meridian)
100g peanut butter
Buckwud Canadian Maple Syrup 250g (Rowse)
90ml maple syrup
Method
- Chop your almonds into fine pieces (you can also grind them if you prefer).
- Blend 60g of oats in a blender until you get a fine flour-like texture.
- Rinse your quinoa until the water is clear.
- Preheat the oven to 180C.
- Melt coconut oil in a frying pan on low heat. Add quinoa and gently cook until fragrant.
- Add maple syrup and peanut butter to your quinoa mix and cook on low heat until liquid.
- Now mix all ingredients together in a big bowl and transfer to a baking dish layer with baking paper.
- Using a pizza cutter or a knife, you can do pre-cutting at this stage.
- Bake for 20 minutes, remove from the oven and leave to cool.
- Wait until your bars are cold before you cut them using a sharp knife.
