Pumpkin Seed Pesto
Elevate your dishes with this vibrant and nutritious Vegan Pumpkin Seed Pesto. This delightful twist on the classic pesto replaces pine nuts with pumpkin seeds, adding a rich, nutty flavour while keeping it allergy-friendly and protein-packed. Fresh basil leaves and garlic meld beautifully with the seeds, while nutritional yeast imparts a cheesy note without any dairy. Perfect for sandwiches, pasta or as a dip, this pesto is a versatile addition to your culinary repertoire. Enjoy a burst of fresh, green goodness with every bite!
Organic Pumpkin Seeds 1kg (Sussex Wholefoods)
30g pumpkin seeds
Engevita Yeast Flakes with B12 250g (Sussex Wholefoods)
2tbsp Yeast Flakes
Greek Extra Virgin Olive Oil 1 Litre (Attis)
50g extra virgin olive oil
Organic Lemon Juice 200ml (Biona)
1 tbsp lemon juice
Fine Pink Himalayan Salt 1kg (Sussex Wholefoods)
salt - to taste
Organic Black Pepper Powder 100g (Sussex Wholefoods)
pepper - to taste
Other Ingredients
- 2 garlic cloves peeled
- 1 cup fresh basil leaves (23g)
Method
- Place all ingredients in a blender and blend until you reach a pesto texture.
- Taste and season according to taste.
- Serve on pasta, sauces, salads and more!
