• A classic summer drink with a twist.
• All natural flavours.
• Use as a base for an alcoholic iced-tea.
• Makes enough for 1 person.

Other Ingredients

• 250ml of recently boiled, fresh water.
• 100ml of sparkling mineral water.
• Half a lemon.
• Ice-cubes, optional.

Method

1. In a heat-proof jug, pour in 250ml of boiling water.
2. Add the tea bag(s). [We recommend a stronger infusion here to create a robust flavour base, since the raspberry powder is highly concentrated.] Allow to brew for at least 10 minutes.
3. Allow the infusion to cool a little. Then remove the tea-bag(s) before placing in the fridge until completely cool.
4. When the liquid is cool remove from the fridge. Slice a circle of lemon, set to one side.
5. Then, stir in the raspberry powder, the Sweet Freedom and a squeeze of lemon.
6. Stir in the sparkling water gradually. Taste. Add more sweetener or sparkling water as you wish.
7. Pour into a pretty glass.
8. Garnish with the slice of lemon and enjoy!