Refried Black Beans and Rice

• Comfort food at its finest! Whether making a quick lunch or hosting a party, we love coming back to this recipe.
• We love to serve these beans in a burrito, spread over spicy nachos or on rice – but the possibilities are endless.
• Quickly whip up the refried beans and serve them your favourite way.
• Full of flavour, textures and protein!
• Vegan.

Black Turtle Beans in Water, Organic 400g (Biona)

Black Turtle Beans x 1 tin

Organic Italian Extra Virgin Olive Oil 500ml (Clearspring)

2tbsp Olive Oil

Organic Cumin Powder 100g (Sussex Wholefoods)

1tsp Cumin Powder

Smoked Paprika 500g (Sussex Wholefoods)

1tsp Smoked Paprika

Chilli Powder 100g (Sussex Wholefoods)

0.5tsp Chilli Powder

Organic Pure Bouillon Powder 250g (Sussex Wholefoods)

0.5tsp Bouillon Powder

Other Ingredients

• 1 medium-sized onion
• 2 garlic cloves
• Some jarred jalapenos (to taste)
• 1 carrot (optional)
• 1 celery stalk (optional)
• 1 medium-sized tomato (optional)

Method

1. To make refried beans, heat 1tbsp of olive oil in a saucepan over a medium heat.
2. Gently fry onions & garlic, add carrots and celery (if you’re using any) and cook for 5 minutes.
3. Add jalapeños, tomatoes, spices, bouillon powder, 100ml water and beans, mix well, cover and simmer for 10-15 minutes.
4. Gently mash the beans until you reach desired consistency.
5. Taste and season and add more water if needs be.
6. Serve over rice and garnish with fresh herbs and lime.