Three Seed Soda Bread Rolls

Soda bread rolls with oats, seeds and stout. Perfect for savoury snacking.

This recipe can be modified by adding paprika, cumin or thyme.

Strong Wholemeal Bread Flour, Organic 1kg (Marriages)

150g wholemeal flour

Oatmeal - Organic Fine Oatmeal 500g (Infinity Foods)

50g fine oatmeal

Rolled Oatflakes, Organic 1kg (Infinity Foods)

50g porridge oats

Organic 3 Seed Mix 250g (Infinity Foods)

2 heaped dessert spoons of Three Seed Mix

Barley Malt Extract 370g (Meridian)

2 tbsp barley malt extract

Peanut Oil [aka: Groundnut Oil], Organic (Bio Planete) 250ml

2 tbsp peanut oil

Bicarbonate of Soda 100g (Sussex Wholefoods)

1 tsp bicarbonate of soda

Clearspring Sea Salt 250g

1 tsp salt

Organic Sun Dried Tomatoes 1kg (Sussex Wholefoods)

A few, chopped (optional)

Other Ingredients

165ml stout
140ml buttermilk

Method

1) In a large bowl mix the dry ingredients together, sifting the flour.
2) In a measuring jug, mix together your stout and buttermilk and pour into the flour mixture.
3) Add 2 table spoons of oil and barley malt and mix the whole lot together into a wet dough.
4) Roll into balls using your palms and sit on a tray. Decorate with a sprinkling of oats. Bake in the oven for about 12 minutes at 220°C. If you have a fan assisted oven, 8 minutes should be enough time.