Vegan ”Cheezy” Garlic White Beans

Indulge in the comforting flavors of this delicious and fragrant vegan “cheezy” garlic white beans recipe. Perfect for a cosy night in or as a side dish to complement any meal. Made with wholesome ingredients and bursting with savoury goodness, this dish is both satisfying and nutritious.

Feel free to customize this recipe by adding in extra veggies like spinach or courgette for added flavour and nutrition.

Organic Butter Beans 1kg (Sussex Wholefoods)

250g Dried Butter Beans (or 2 tins cooked)

Engevita Yeast Flakes with B12 250g (Sussex Wholefoods)

2tbsp Yeast Flakes

Greek Extra Virgin Olive Oil 1 Litre (Attis)

2tbsp Olive Oil

Organic Lemon Juice 200ml (Biona)

2tbsp Lemon Juice

Sea Salt Fine 1kg (Sussex Wholefoods)

0.5tsp Salt

Organic Black Peppercorns 100g (Sussex Wholefoods)

freshly ground pepper - to taste

Other Ingredients

2 garlic cloves, minced
200g cherry tomatoes
0.5 cup chopped fresh parsley

Method

- In a saucepan, heat 2tbsp olive oil over medium heat. Add garlic and fry tossing regularly, until fragrant and golden.
- Add beans and 100ml water. Season with salt and pepper, taste and adjust the flavour.
- Cut your cherry tomatoes in halves and add to the pan. Cook, stirring occasionally until warm – about 5 minutes.
- Stir in the parsley, yeast flakes, and lemon juice
- Finish with a generous drizzle of extra virgin and sprinkle with some chilli flakes (optional).