Vegan Chilli with Walnuts

• Delicious, hearty chilli sin carne.
• Spicy, fragrant & full of healthy beans and vegetables.
• Vegan-friendly.
• Easy to make and ready in just 30 minutes.
• This recipe makes enough for 4 portions.

Mixed Beans in Water, Organic 400g (Biona)

1 tin mixed beans

Chopped Tomatoes, Organic 400g (Mr Organic)

1 tin chopped tomatoes

Organic Walnuts (500g) - Sussex WholeFoods

a handful of walnuts

Tomato Puree, Organic 200g (Biona)

1 tbsp tomato puree

Rapeseed Oil, Organic 750ml (Mr Organic)

2 tbsp rapeseed oil

Shoyu Soya Sauce, Organic 150ml (Clearspring)

1 tbsp soya sauce

Balsamic Vinegar, Organic 350ml (Aspall)

1 tbsp balsamic vinegar

Organic Coconut Sugar (1kg) - Sussex Wholefoods

1 tsp coconut sugar

Cumin Powder, Organic 100g (Sussex Wholefoods)

0.5 tsp cumin powder

Hampshire Foods Cayenne Pepper 100g

1 tsp cayenne pepper

Paprika 100g, Organic (Sussex Wholefoods)

1 tsp paprika powder

Hampshire Foods Spanish Smoked Paprika 50g

0.5 tsp smoked paprika

Organic Ceylon Cinnamon Powder (100g) - Sussex Wholefoods

0.25 tsp cinnamon powder

Organic Cacao Powder (1kg) - Sussex WholeFoods

0.25 tsp cacao powder

Vegetable Bouillon Powder, Organic 900g (Marigold)

1 tsp vegan bouillon powder (optional)

Fine Pink Himalayan Salt 1kg (Sussex Wholefoods)

salt to taste

Black Pepper Powder 100g (Hampshire Foods)

pepper to taste

Other Ingredients

• 2 celery sticks.
• 1 onion.
• 1 peppper.
• 1 carrot.
• Half a medium courgette.
• 2 cloves garlic.
• coriander, lime & avocado – to serve.

Method

1. Chop your vegetables. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook for around 3 minutes. Add in the celery sticks, carrot, courgette & pepper, cook for around 5 minutes.
2. Add in the spices and coconut sugar and cook until fragrant. Stir in tomatoes, tomato puree, balsamic vinegar, soya sauce and bouillon powder (if you’re using one), cover the pot and cook for around 15 minutes stirring regularly.
3. Add in cacao powder, beans & chopped walnuts and cook for around 5 minutes.
4. Serve with avocado, lime, coriander and rice.