🍂🍁 Introducing our mouthwatering Vegan Pumpkin Spice Latte recipe that’s about to become your go-to Autumn favourite. 🧡🌟

As the leaves change and the air turns crisp, there’s nothing quite like a warm, cozy mug of pumpkin-spiced goodness to brighten your morning. Get ready to sip on the essence of autumn in every velvety sip. 🍂🎃

The flavours all come from our homemade coffee syrup! It’s so easy to make, and this recipe makes enough for lots of mugs of PSL. Store in the fridge when you aren’t using it and it will keep for up to two weeks.

Our Vegan Pumpkin Spice Latte is not just a beverage; it’s a comforting hug in a cup! Stay tuned for the full recipe that’ll have you indulging in the flavours of the season from the comfort of your own home.

Other Ingredients

One shot of espresso

Method

1. First make the ‘syrup’. Combine condensed coconut milk, pumpkin puree and 2 heaped teaspoons of pumpkin spice latte spice. Mix until smooth and set aside.
2. Pour one shot of your favourite espresso into your favourite mug.
3. Froth half a mug of your favourite plant-based milk. We love using Oatly!
4. Add two tablespoons of the pumpkin spice syrup to your espresso shot and mix well.
5. Top with the frothed milk and sprinkle some more pumpkin spice latte mix over the top.
6. Enjoy!