Vegan Tiramisu

Indulge in the luscious layers of this exquisite Vegan Tiramisu, crafted with velvety vegan mascarpone alternative. This cruelty-free twist on the classic Italian dessert captures the essence of traditional tiramisu with a plant-based twist. Each spoonful offers a symphony of rich espresso-soaked cake, creamy mascarpone, and a hint of cocoa, creating a heavenly treat that satisfies both the palate and the conscience. Delight in this guilt-free indulgence, perfect for sharing with friends and family or savouring as a solo delight. Experience the joy of a timeless dessert, reinvented for a compassionate lifestyle.

Organic Cocoa Powder 500g (Sussex Wholefoods)

2tbsp Cocoa Powder

Organic Icing Sugar 1kg (Sussex Wholefoods)

75g Icing Sugar

Vanilla Cake Mix 375g (Orgran)

1 vegan cake mix

Organic Mascarice 150g (Mozzarisella)

450g (3 packs) Vegan Mascarpone Replacement

Medium Roast Coffee Beans, Fairtrade 1kg (Black & White Coffee Co.)

100ml black coffee

Organic Vanilla Powder 25g (Sussex Wholefoods)

0.25 tsp Vanilla Powder

Other Ingredients

25ml amaretto (optional)

Method

Layer a baking dish with parchment paper. Bake your cake according to instructions included on the packet. Cool and slice in half to get 2 layers.
Brew your coffee to get 100ml.
In a mixing bowl, beat the softened vegan cream cheese until smooth. Add the powdered sugar and vanilla extract, and beat until well combined.
Mix coffee with liquor (you can skip the liquor).
Place 1 layer of the cake on the plate. Gently pour half of your coffee mix trying to cover the whole cake.
Spread half of the vegan cream cheese mixture evenly over the layer of soaked cake.
Repeat the layers, starting with another layer of soaked cake followed by the remaining cream cheese mixture.
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavours to meld and the dessert to set.
Before serving, dust the top of the tiramisu with cocoa powder.
Slice, serve, and enjoy the rich, creamy delight of this vegan tiramisu!