Walnut and Raisin Bread

• Ever wanted to make your own homemade bread? This recipe is the answer!
• Easy to make, and no need to knead!
• Delicious lightly toasted and spread with honey, or eaten with cheese & chutney.
• Can be frozen (if you can resist not eating it all when it’s freshly baked).

Organic Walnuts (1kg) - Sussex WholeFoods

90g walnuts

Organic Raisins (1kg) - Sussex WholeFoods

120g raisins

Strong White Bread Flour, Organic 1kg (Marriages)

500g flour

Barista Oat Drink 1 Litre (Oatly)

200ml warm oat drink

Clear English Honey 340g (Littleover Apiary)

1 heaped tbsp of honey

Quick Yeast 125g (Doves Farm)

7g yeast

Fine Pink Himalayan Salt 1kg (Sussex Wholefoods)

2tsp salt

Other Ingredients

• 200ml warm water.

Method

1. Mix all ingredients in a big glass or ceramic bowl, cover with a cloth and leave in a warm place for 1 hour.
2. Preheat the oven to 200°C. Gently oil an ovenproof dish, put a lid on and place it in the oven.
3. Gently fold the bread dough, cover with a cloth and place back in a warm place for another 15 minutes.
4. Remove the dish from the oven, pour your bread dough in and cut a cross on top. Place the lid back on and put it back in the oven.
5. Bake for 45 minutes. Remove the lid and bake for another 15 minutes.
6. Cool on a wire rack.