White Chocolate Wizard

• Creamy, smooth hot drink.
• Comforting and relaxing.
• Light chocolate-malt flavour.
• Serves 2.

Maca Powder, Raw Organic 200g (Sussex Wholefoods)

1 Tbsp Maca Powder

Maple Sugar, Organic 260g (Acadian Maple)

3-4 Tbsp Maple Sugar, 2 Tbsp for the liquid and 1-2 Tbsp for the whipped cream.

Raw Cacao Butter, Organic 250g (Sussex Wholefoods)

6-10g Cacao Butter

Vanilla Pod (Hampshire Foods)

½ Vanilla Pod, slit along the middle.

Vanilla Extract Ndali 100ml

½ tsp Vanilla Extract, for the whipping cream

Coconut Original Drink + Calcium, 1 Litre (KoKo)

500ml Coconut milk drink

Biona Organic Coconut Milk 400ml

66g Coconut Milk, solids only, chilled overnight.

Other Ingredients

Method

1. Chill a large mixing bowl for an hour or so in your fridge or freezer.
2. In a milk pan/non-stick saucepan pour the 500ml of coconut milk drink and gently begin warming the liquid on the hob.
3. Stir in the maca powder, cacao butter and maple sugar.
4. Scrape out some of the vanilla seed from the half-pod and add to the pan along with the whole pod.
5. Bring to a slow simmer/gentle bubble stirring now and then. Allow the cacao to melt and the flavours to infuse into the liquid for 3-4 minutes.
6. While this is simmering, pour the coconut creamer into a mixing bowl or batter jug. Use an electric whisk to create a foaming froth. Set to one side.
7. Remove your chilled mixing bowl from the fridge/freezer. Add the coconut milk solids, vanilla extract and maple sugar. Use an electric whisk to create a smooth, thick cream. Put back in the fridge/freezer until you are ready to serve.
8. Remove the pan from the heat and pour into mugs or heat proof glasses.
9. Stir in 1-2 tablespoons of the whipped coconut cream into each mugful.
10. Spoon over the coconut froth and serve!