Wintertime Sweet Waffles

• Sweetly spiced waffles for breakfast, lunch or supper.
• Dairy free and naturally free from gluten.
• Makes around x6 16cm/6¼ inch Waffles

Organic Brown Rice Flour, Gluten-Free (1kg) - Sussex Wholefoods

35g Rice Flour

Organic Tapioca Flour, Gluten-Free (1kg) - Sussex Wholefoods

35g Tapioca Flour

Chestnut Flour, Gluten-Free, Organic 1kg (Sussex Wholefoods)

35g Chestnut Flour

Gluten-Free Baking Powder 130g (Doves Farm)

1½ tsp Baking Powder

Stollen Spice Mix - Recipe

1-2 tsp Stollen Spice Blend

Rapeseed Oil, Organic 500ml (Biona)

12 Tbsp of Rapeseed Oil for greasing the waffle maker.

Organic Coconut Sugar (1kg) - Sussex Wholefoods

1 Tbsp Coconut Sugar

Coconut Blossom Nectar Syrup, Organic 350g (Biona)

6-12 Tbsp Coconut Syrup, for serving.

Profusion Himalayan Rose Pink Salt - fine 500g

pinch of Salt For more information on our ingredients policy please see here

Other Ingredients

• 3 eggs.

Method

1. In a large batter jug or mixing bowl add the cashew milk and egg.
2. Beat by hand or with a mixer until combined and a little frothy.
3. In a separate bowl measure out all the dry ingredients and mix thoroughly.
4. Now gradually add the dry ingredient mix to the wet mix and beat for several minutes until you have a smooth batter.
5. Pour or ladle the batter into your oiled waffle machine/waffle iron – we used around 2 tablespoons of oil per waffle. The waffles should puff up nicely.
6. These waffles should brown slightly and take approximately 7-10 minutes to cook at maximum temperature. However, cooking times will vary according to each waffle maker, but its best not to disturb the mixture for at least 2-3 minutes right at the start when the batter is starting to solidify.