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Plant-Based Fudge Brownie Cookie Dough
Welcome to the world's first ready-to-eat and ready-to-bake high protein, high fibre plant-based cookie dough with no sugar added and no artificial ingredient - a bit of a mouthful but a delicious one. These cookie dough bars are ready to be eaten straight out of the wrapper or baked into cookies. Cooking directions: just flatten your bar into a cookie, bake for 8-10 minutes at 170C and allow them to cool down completely before POW!
Ingredients:
Isomalto-oligosaccharide*, Almonds, Pea Protein, Vegetable Fibre (Chicory), Cocoa Powder (7%), Chocolate Chips (6%) (Cocoa Mass, Xylitol, Cocoa Butter, Sunflower Lecithin), Sunflower Lecithin, Vegetable Glycerine, Erythritol, Rice Flour, Chickpea Flour, Natural Flavour, Guar Gum, Maize Starch, Salt, Stevia Leaf Extract. *Source of glucose. (May contain traces of soya. Made in a facility that handles dairy, seeds, nuts and peanuts.)
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 386kcal |
| Protein | 22g |
| Carbohydrates | 33g |
| _of which sugars | 8.1g |
| Fat | 20g |
| _of which saturates | 4.1g |
| Salt | 0.55g |
| Fibre | 23g |
This is a chilled product which is subject to special 
