The alternative to sauces out of jars
Dry ingredients can be made into pastes, sauces and marinades when mixed with liquids such as oil, vinegar and stock. You can sprinkle these into your meals to completely transform the flavour.
Coconut milk is a popular addition to many curries, giving a thick, creamy sauce and sweet flavour to mild and spicy dishes and curries. Also commonly used in curries: Creamed Coconut.
The whole Geo-Organics range
• Authentic-tasting curry pastes
• Indian and Thai.
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Prompt delivery, well packagec and all items available
louise wright22 Nov 2024
An excellent range of organic products, competitively priced and an easy to navigate website. Much a...
Malcolm McGregor22 Nov 2024
Took me a while to kind the perfect dates & here we are. Job done!
Mike Evelyn22 Nov 2024
Great service and products
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Products arrived yesterday I’m really impressed thank you very much
Berni Bancroft22 Nov 2024
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