Unblanched, finely ground Almonds - defatted

• Lower fat content almond flour.
• Made from unblanched almonds.
• Use in place of regular ground almonds*
• High in protein and fibre.
• Add to smoothies, shakes and drinks for flavour and nutrition.

This dark brown powder has less fat than ordinary ground almonds and a higher protein content. The flour has a light, nutty and biscuit-like flavour. It is suitable for use in cooking and baking.

Add directly to smoothies, stir into porridge and hot puddings for nutrition, fibre and flavour.

*Please note: The higher protein content may require that more moisture be added to recipes such as cakes and bakes.

Ingredients:

Organically grown, unblanched & defatted finely ground almonds. Lightly salted. For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per 100g
Energy	463 kcal
Protein	62.7g
Carbohydrates	6.0g
_of which sugars	4.2g
Fat	15g
_of which saturates	8.3g
Fibre	26.6g
Sodium	0.8g
Salt	2.0g