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Balsamic Glaze with Fig
Made to a traditional Greek recipe. Wonderful with soft cheese, feta cheese, chicken, ice cream and desserts. Tastes wonderful drizzled over watermelon, feta & walnut salad.
Concentrated grape must, glucose-fructose syrup, wine vinegar, fig puree 5%, stabilizer: modified corn starch.
Typical Values | Per 100ml |
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Energy | 200kcal |
Protein | 0.6g |
Carbohydrates | 53.3g |
_of which sugars | 40g |
Fat | 0g |
_of which saturates | 0g |
Salt | 0g |