Our 'Paleo Awards' Finalist Ginger Kefir is the perfect combination of kefir grains and the soothing warmth of ginger. Vegan kefir is a wonderful healthy alternative to soft and effervescent drinks, as well as a powerful live probiotic drink.
What is vegan (water) kefir? There are two types of kefir grains: water and milk. Simply, water kefir grains are meant to be fermented in water, and milk kefir grains are meant to be fermented in milk products. Water kefir grains are small, jelly-like substances that are created by 'friendly' bacteria.
This vegan-friendly alternative is perfect for those who are looking for all the benefits of kefir's magical live probiotic cultures which are normally limited to dairy products. It includes a wide range of organic acids, lactobacillus bacteria, vitamins, enzymes and antioxidants beneficial for the body.