Amaranth Flakes 250g, Organic (Szarlat)

This product is temporarily out of stock, but you can try
Organic Amaranth Grain 1kg (Sussex Wholefoods)
instead

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Directions

• Use as a breakfast cereal, in a similar manner to cornflakes. These flakes retain their crunch when soaked.
• Use these flakes in a muesli mix. They are gluten-free, so are ideal in a gluten-free muesli.
• To make porridge, boil these amaranth flakes in a little water for 5 minutes before adding milk, honey and fruit to taste.
• Thicken soups by adding a handful of these flakes.
• Add these flakes to cakes, cookies and bread, in a similar way to how one would use oat flakes.