Rice flour is a favourite ingredient in gluten free baking, lending a delicate texture and flavour to baked goods. Milled from organic Italian brown rice, Clearspring Brown Rice Flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process. This finely ground, light 'all purpose' substitute to wheat flour should be an essential ingredient in any gluten free kitchen.
Milled from organic Italian brown rice
All purpose substitute to wheat flour
Low salt
Perfect for gluten free bread, cakes, biscuits, batters and puddings
Can also be used as a thickener for sauces and soups
Very pleased to get European produce which is important to me. Even Pumpkin seeds come from China th...
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Excellent products, great prices and quick turn around!
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Prompt delivery, well packagec and all items available
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An excellent range of organic products, competitively priced and an easy to navigate website. Much a...
Malcolm McGregor22 Nov 2024
Took me a while to kind the perfect dates & here we are. Job done!
Mike Evelyn22 Nov 2024
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