These udon noodles from Japan are perfect for adding to soups and broths. They are slowly air dried which helps mature their flavour. The noodles are wider than linguine (around 3mm), but slimmer than tagliatelle. They are quick to cook (9 minutes) and will compliment the flavour of miso soup as well as chicken, pork and other meat dishes. They eat well either hot or cold.
Ingredients
Wheat Flour*, Brown Rice Flour*, sea salt. *organically grown. Produce of Japan
Delighted with my value for money quality product with excellent service from all concerned. Da iawn...
Edward19 Sep 2024
Really satisfied with the product I received from health supply and was well packaged with fast deli...
Mars Mo18 Sep 2024
Very reasonable price for olive oil.
Jonathan Darlington18 Sep 2024
Fantastic product, carefully packaged , and very quick service.
Saleem Ahmed17 Sep 2024
the products were of good quality, good price. delivery method was fast and efficient
Sarah Jabbour15 Sep 2024
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