These udon noodles from Japan are perfect for adding to soups and broths. They are slowly air dried which helps mature their flavour. The noodles are wider than linguine (around 3mm), but slimmer than tagliatelle. They are quick to cook (9 minutes) and will compliment the flavour of miso soup as well as chicken, pork and other meat dishes. They eat well either hot or cold.
Ingredients
Wheat Flour*, Brown Rice Flour*, sea salt. *organically grown. Produce of Japan
I've been ordering from Healthy Supplies for several years now, and have consistently received good ...
Candis Mary-Dauphin (Candisgr)3 Nov 2024
Absolutely love these products and the company ethics!
Sarah Lappin2 Nov 2024
Good prices and quick delivery! I bought organic chia seeds, the pricing was the best I could find o...
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This vitamins are great. My 4&8 years kids love it. It's nice smelling and very soft
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Just made a gluten free vegan Artisan Crusty Dark loaf using all of the products I just bought from ...
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We have ordered freeze-dried powders (strawberry, blackberry & blackcurrant) to use for porridge, ba...
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Preparing for Autumn/winter has always involved nuts. High energy food and lovely tasting. My curr...
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Love the freeze- dried powders, my favourite is strawberry at the moment and blackcurrant- added to ...
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