Butternut Squash & Ginger Soup, Organic
A low fat soup made with butternut squash, balanced with a hint of fiery ginger. It's rich, warming and a really excellent starter.
Water, Butternut Squash* (12%), Carrots*, Red Peppers*, Vegetable Bouillon* (Sea Salt, Maltodextrin*, Rice Flour*, Vegetables (7%) (Onions*, Carrots*, Parsnip*), Yeast Extract (Gluten-Free), Sunflower Oil*, Parsley*, Turmeric*), Rice Flour*, Potato Flakes*, Sunflower Oil*, Kibbled Onion*, Onion Powder*, Ground Ginger* (0.2%).
*Organically grown and processed.
Typical Values | Per 100g |
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Energy | 31kcal |
Protein | 0.6g |
Carbohydrates | 6.0g |
_of which sugars | 1.3g |
Fat | 0.7g |
_of which saturates | 0.1g |
Salt | 0.95g |
Fibre | 1.2g |
Organic • Guaranteed gluten-free • Vegetarian, Vegan.