100% Pure Organic Cacao Powder - 500g
- Organic produce.
- Raw cacao powder.
- Can be used wherever standard (roasted) cocoa is used.
- Richer flavour than standard roasted cocoa.
- Suitable for cooking & baking & chocolate-making.
- Naturally high in antioxidants.
- Dairy-free, sugar-free, no additives.
- Foil-packed for extra freshness.
- Packed in Sussex.
- 500g pack.
Our top-of-the-range raw cacao. A must-have ingredient for all chocolate lovers! Raw Cacao Powder is lighter in colour than standard cocoa powder (which is roasted). It therefore retains a richer chocolate flavour.
What is raw cacao powder?
Standard cocoa powder is the result of extracting the solids from the cacao bean. This involves a significant number of steps which can include drying and roasting the beans, before removing the cocoa butter under heat. This raw cacao powder is a more straightforward, natural product. It is produced by grinding the raw cacao bean, then separating the solids from the oils (cacao butter) before grinding the solids again into a powder. The whole process is performed at a low temperature (below 45 degrees Celsius), thus keeping the cacao powder raw.
The cacao is not modified or processed in any way (ie. it is not roasted and not alkalised).
The result is a product with more of the goodness of the bean. Cacao contains natural antioxidants and essential fatty acids. It has the same great taste as cocoa and is used in exactly the same way.
Raw Organic Cacao Powder. Also known as Theobroma Cacao.
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced | Tue 22 Oct 2024 11:24 |
Batch no. | 128812 |
Best before | End Apr 2026 |
Country of origin | Peru |
Organic produce? | Yes |
Typical Values | Per 100g |
---|
Energy | 379kcal |
Protein | 26.2g |
Carbohydrates | 34.6g |
_of which sugars | 0.6g |
Fat | 11.1g |
_of which saturates | 2.6g |
Fibre | 18.1g |
Sodium | <50mg |
Salt | <0.1g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.