SPICY CAJUN-STYLE LENTILS & RED KIDNEY BEANS
Turn up the heat with these Cajun-Style Lentils. A tasty combination of green lentils, cooked with red kidney beans, punchy jalapeno, rosemary and smoked paprika in a rich tomato sauce. Pile on top of a mound of nachos and thank us later.
Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy it cold.
Store in a cool dry place, once opened refrigerate and eat within 3 days.
Cooked Green Lentils (41%) (Water, Green Lentils), Tomato Puree (29%) (Tomato, Acidity Regulator: Citric Acid), Rehydrated Red Kidney Beans (8%), Onion, Cooked Durum Wheat (7%) (Water, Durum Wheat), Olive Oil, Xeres Vinegar (Sulphites), Garlic, Sugar, Salt, Spices, Jalapeno Seasoning (Rice Flour, Spices (Of Which Jalapeno Chili Pepper), Natural Flavourings, Sunflower Oil), Rosemary, Smoked Paprika, Natural Flavouring.
Typical Values | per 100g |
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Energy | 117kcal |
Fat | 3.4g |
of which saturates | 0.6g |
Carbohydrates | 12g |
of which sugars | 3.7g |
Fibre | 7.7g |
Protein | 5.7g |
Salt | 0.53g |
Guaranteed gluten-free • Vegetarian, Vegan.