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Danish Blue Cheese - 100g Wedge
A full fat blue-veined cheese, produced from Danish cow's milk to impart a rich and full-bodied flavour. This crumbly yet creamy blue cheese has a slightly tangy, sharp flavour. It makes a fantastic addition to salads, pizza, bakes, pasta and more...
MILK, Salt, Starter Culture, Rennet(Microbial), Mould Culture, Lipase, Calcium Chloride.
Typical Values | Per 100g |
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Energy | 341kcal |
Protein | 20g |
Carbohydrates | 0.5g |
_of which sugars | 0.5g |
Fat | 29g |
_of which saturates | 18g |
Fibre | 0g |
Salt | 3.3g |