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Organic Japanese Brown Rice Black Soya Bean Mochi 250g (Clearspring)

Add To Wishlist   Product Code: RICC6
£7.49 
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Black Soya Bean Mochi

The hearty flavour and unique, chewy texture of mochi has made it a natural favourite in Japan. When cooked, these 'cakes' soften and puff up becoming delectably moist and chewy. Simply pan fry in a lightly oiled, covered pan over medium-low heat, turning once. Serve with dips or fillings of your choice, sweet or savoury. Our favourite is a tamari and maple syrup dip but see below for more recipe suggestions.

  • Gluten Free
  • 100% wholegrain
  • Low fat
  • Ready to eat in 8 min

Directions

Simply pan-fry in a lightly oiled, covered pan over medium-low heat, turning once. To oven-bake, place in a pre-heated medium oven for 8-10 minutes. They are ready to eat when puffed up, brown and crispy on the outside and chewy on the inside. Serve with dips or fillings of your choice such as tamari & maple syrup for a delicious sweet snack. Also great wrapped in toasted nori with a tamari & ginger dip or cut into bite-sized pieces and added to soups or stews just before serving as crispy croutons.

Ingredients
Sweet brown rice* (91%), black soya beans* (8%), sea salt. *organically grown
Nutritional Information
Typical Valuesper 100g
Energy241kcal
Fat4.1g
of which saturates0.9g
Carbohydrates43g
of which sugars0.6g
Protein6g
Salt0.12g
Allergy Info & Warnings

Organic • Guaranteed gluten-free • Vegetarian, Vegan.

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